The Best Recipe for Oatmeal Raisin Cookies

Oatmeal raisin cookies are often overlooked as a top-tier dessert option, but trust me when I say that this recipe will change your mind. These chewy, sweet, and salty treats are perfect for snacking on the go or sharing with friends and family.

The secret to their success lies in the dough's overnight chill, which prevents excessive spreading and yields a thick, chunky texture. And let's not forget the addition of coarse salt, which adds a delightful salty flavor that balances out the sweetness.

To make these cookies, you'll need just a few simple ingredients: rolled oats, raisins, chocolate chips, brown sugar, granulated sugar, eggs, butter, and kosher salt. Yes, you read that right - kosher salt is a game-changer in baked goods, and it's a must-have in this recipe.

Once you've mixed the dough, simply chill it overnight (or for at least 12 hours) before baking in a preheated oven at 350 degrees Fahrenheit. The cookies will take about 11 minutes to bake, during which time they'll emerge from the oven with a golden brown color and a delicious aroma.

One of the best things about this recipe is its versatility - you can easily halve it if you're not looking to make a large batch, or share the leftovers with friends and family. And trust me when I say that these cookies will be a hit at any gathering.

So what are you waiting for? Give this recipe a try and experience the magic of oatmeal raisin cookies for yourself. Your taste buds (and your guests) will thank you!

Best recipe for oatmeal raisin cookies